Environmental Benefits of Sugarcane Bagasse

 

 

 

Sugarcane Bagasse is fibrous matter that remains after juice extraction. Rather than throwing away or burning sugarcane stalks, the pulp is made into paper-like substance called Bagasse. Bagasse can be molded into different shapes and products that are perfect for food service packaging. 

Bagasse is being used widely because of its eco-friendly properties. replacing traditional paper, plastics and Styrofoam products. Bagasse also requires less energy to manufacturer than plastics products, thereby making it more energy efficient to produce. By adopting bagasse products, we are pledging to help reduce pollution and energy consumption. Bagasse sugarcane plates, bowl, and cutleries are a safer and more environmentally responsible alternative for the food service industry. 

Bagasse Sugarcane products normally biodegrade within 90 days; plastics will take up to 400 years to degrade and Styrofoam never degrades. 

 

If you want to go tree-free and plastic free, The EcoFairy Compostable Bagasse Bowls, Compostable Cutlery and Eco-Friendly Compostable Bagasse Plates are right for you. Bagasse is one of the most sustainable disposable materials. These are great for cold or hot food.

 

 

At The EcoFairy, our goal is to help you build a more sustainable life by offering you a line of reusable products. We offer products that last and that will help you reduce the amount of plastic you use.   

 

More info on our website: https://www.theecofairy.com 

 

 

 

 

 

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