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A science project can be a great way to teach kids about important concepts like sustainability and how to be eco-friendly. You don't need a laboratory or any fancy equipment to conduct some fun and educational experiments at home. Here are a few cool science experiments for kids that will teach them about the environment using items you already have at home.

There's a solution for your home food waste that doesn't involve landfills: Composting (Plus, keeping food out of landfills can help fight climate change.) 

There is no universal recycling program, and there is no easy solution. But even as we increase our reducing and reusing habits, we can’t avoid recycling, so we should try to do it right.

Although compostable and biodegradable are often used interchangeably, they do not mean the same thing. 

      There is no act too small in the movement to minimize food waste.      Unknown to many is the potential of peelings to go from being discard...

          Electronics also contain valuable non-renewable resources including gold, silver, copper, platinum, aluminum and cobalt. This means when ...

       Most of us know that plastic pollution is harming the planet—but making the switch to a more sustainable lifestyle can feel overwhelming. T...

    Children love nature. They jump at the chance to go to the park or beach in the summer and build a snowman in the winter. So how can we as par...

Earth Day was started 50 years ago to get people mobilized to enact environmental change. To commemorate the occasion, we’ve put together 5 tips to help you live more sustainably. These suggestions are a good reminder that the everyday choices we make can have a large cumulative affect on the environment.

Gardening doesn't have to stop come Winter!



The three most important problems with landfill are toxins, leachate and greenhouse gases.

Reducing organic waste is becoming an increasingly widespread issue in our world. Every year Americans throw away nearly 36 million tons of food. Even more alarming is the fact that 40% of all the food produced in the US is never used, which ultimately means that Americans are wasting roughly $165 billion worth of food per year.