While we’re each prioritizing our health by staying home to protect ourselves against the coronavirus, you’ll be happy to know that you can still do your part to protect the planet. In fact, there are at-home sustainable choices that you can make to help ensure that the outside world continues to be as healthy and green. Believe it or not, green living is still possible – even while sheltering during COVID-19.
Storing food properly will help your food remain fresh and last longer, which means you’re not going to end up with moldy berries or limp carrots. For non-produce foods, here are some quick tips to reduce food waste.
We have become wasteful as a society, but the more people understand, the more they’ll push toward a change in product development. Doing your small part to make the best decisions for the products you purchase, donate and manage can have a world of impact.