How The Eco Fairy works
ther • mo • phile / noun, a bacterium or other microorganism that grows best at higher than normal temperatures
Processes at the sources
The Eco Fairy is purpose built to handle raw waste at the same location and same rate as it’s produced, including directly in the kitchen, reducing transport and labor costs.
One touch automatic operation
Insert raw organic waste into the The Eco Fairy at the pace your facility produces it, and turn it on. That’s really all there is to it. Once started, the temperature is raised to approximately 160ºF (70ºC) which activates thermophilic bacteria that accelerates an aerobic fermentation process, breaking the organic waste down to as much as 90% of its original volume within 24 hours or less.
Three motors do all the work
• 1st motor draws in oxygen to feed the aerobic process.
• 2nd motor churns the waste to help break it down.
• 3rd motor exhausts the air
What can go in the Eco Fairy
• Vegetables
• Eggs
• Fruit
• Meat
• Bread & pastry
• Pasta & rice
• Crustaceans
• Fish & fish bones
• Other small bones
What can't go in the Eco Fairy
• Wood
• Mollusk shells
• Large bones
• Cleaning or other chemical products
• Drugs or medication
• Plastics, metals or packaging of any sort
The Eco Fairy Solutions
Our complete line of composting equipment can suit practically any size operation, from your home’s kitchen to large scale farming.
Custom Solutions
The Eco Fairy can design, build and install a customized composting solution for your large institution or municipality
How It Works
Thermophile bacteria thrive in particularly hot environments. We activate the bacteria by cranking up the heat, causing them to bloom and feed on the raw waste.