The production of dairy products — including milk, cheese, ice cream and yogurt — accounts for almost 4 percent of planet-warming emissions worldwide each year. Soy, almond and oat milks have a far lower carbon footprint overall than cow’s milk, and use considerably less water.
One of my resolutions for 2020 is to be kinder to the earth and create less waste! Looking after the environment is crucial because it’s the only home we have – and it’s in trouble. Here are my top seven ways you too can get started on being more environmentally friendly.
