We have gotten so used to getting our food from supermarkets that we take for granted how it gets there. When you think about sustainability, you consider the planet’s resources; you pay attention to how products are made and transported.
The climate is changing - but are you? Changes in the way you live your life - both big and small. Climate change has already begun to impact our planet in more ways than we can think.
Without the earth, we have nowhere to live, along with many other organisms. If we do not save the earth now, our children or grandchildren might not be able to see it for long.
One of our goals as human beings should be to leave the earth in a better condition than we found it. That includes doing as much as we can to reduce our footprint — a task that is sometimes easier said than done.
Although the tourism industry is constantly growing, this growth doesn’t always necessarily have positive implications for the destination and its resources. For one, a heightened influx of tourists can threaten the ecosystem of sensitive natural locations. More people equals more strain on the environment.
While we’re each prioritizing our health by staying home to protect ourselves against the coronavirus, you’ll be happy to know that you can still do your part to protect the planet. In fact, there are at-home sustainable choices that you can make to help ensure that the outside world continues to be as healthy and green. Believe it or not, green living is still possible – even while sheltering during COVID-19.
This recipe is a low-impact, low-effort baked good that you can make within half an hour to satisfy your cravings - without making a mess, or buying tons of ingredients!
