We have gotten so used to getting our food from supermarkets that we take for granted how it gets there. When you think about sustainability, you consider the planet’s resources; you pay attention to how products are made and transported.
The climate is changing - but are you? Changes in the way you live your life - both big and small. Climate change has already begun to impact our planet in more ways than we can think.
One of our goals as human beings should be to leave the earth in a better condition than we found it. That includes doing as much as we can to reduce our footprint — a task that is sometimes easier said than done.
While we’re each prioritizing our health by staying home to protect ourselves against the coronavirus, you’ll be happy to know that you can still do your part to protect the planet. In fact, there are at-home sustainable choices that you can make to help ensure that the outside world continues to be as healthy and green. Believe it or not, green living is still possible – even while sheltering during COVID-19.
This recipe is a low-impact, low-effort baked good that you can make within half an hour to satisfy your cravings - without making a mess, or buying tons of ingredients!
The production of dairy products — including milk, cheese, ice cream and yogurt — accounts for almost 4 percent of planet-warming emissions worldwide each year. Soy, almond and oat milks have a far lower carbon footprint overall than cow’s milk, and use considerably less water.
One of my resolutions for 2020 is to be kinder to the earth and create less waste! Looking after the environment is crucial because it’s the only home we have – and it’s in trouble. Here are my top seven ways you too can get started on being more environmentally friendly.
Storing food properly will help your food remain fresh and last longer, which means you’re not going to end up with moldy berries or limp carrots. For non-produce foods, here are some quick tips to reduce food waste.
